TEST CERTIFICATE
Date of Issue:12/01/2017
Serial Number: TS3/TC/2016-551







Name of Customer:LAZZ AIN MARKETING SDN BHD
Address:NO 334-G JALAN BANDAR SENAWANG 1
PUSAT BANDAR SENAWANG
70450 SEREMBAN NEGERI SEMBILAN



Date of received of test items:  23/11/2016
Commencement of analysis (Payment Received):  23/11/2016
Sample Batch:  FOOD/2016-0525
Number of Test Material:  1
Brief Description:  KOPI PRACAMPUR SUSU KAMBING & KURMA (BRAND:LAZZ)
Analysis Group Requested:  Halal, Labelling, Major Elements, Vitamins






Approved Signatory

  1. The Company are prohibited to use MARDI's logo / name in any forms of advertisement.
  2. The results of this analysis shall only applicable to the item as specified above.
  3. The Company agree and undertake that MARDI shall have no responsibility or liability whatsoever in relation to the result of this analysis and the company shall indemnify MARDI from and against all liabilities including losses,claims,proceeding,damages,costs and expenses arising out of use of any information developed by or arising from the results of this analysis.

 
TEST CERTIFICATE
Date of Issue:12/01/2017
Serial Number: TS3/TC/2016-551
Analysis Code & Name
Results
Units
Method*
Accredited (Y/N)
FOOD/2016-0525/0001
KOPI PRACAMPUR SUSU KAMBING & KURMA
Halal
Saturated fatty acid
2.00
g/100g
No
Monounsaturated acid
0.98
g/100g
No
Polyunsaturated acid
0.05
g/100g
No
Trans fatty acid
0.03
g/100g
No
Cholesterol
-nd-
mg/100g
No
Labelling
Energy
408
kcal/100g
D23A/M11E-1
Yes
Protein
3.20
g/100g
D23A/M5P-1
Yes
Moisture
1.67
g/100g
D23A/M1M-1
Yes
Ash
1.75
g/100g
D23A/M2A-1
Yes
Total fat
3.06
g/100g
No
Carbohydrate
90.32
g/100g
D23A/M10C-1
Yes
Total dietary fibre
3.24
g/100g
D23A/M13TD
Yes
Major Elements
Potassium
485.30
mg/100g
No
Calcium
66.70
mg/100g
No
Magnesium
20.22
mg/100g
No
Iron
0.57
mg/100g
No
Sodium
167.96
mg/100g
No
Vitamins
Vitamin A (Beta carotene)
-nd-
ug/100g
No
Vitamin B1 (Thiamine)
-nd-
mg/100g
No
Vitamin B2 (Riboflavin)
-nd-
mg/100g
No
Vitamin C (Ascorbic acid)
183.01
mg/100g
No
total vitamin A activity
-nd-
ug/100g
No
 
 
Approved Signatory

 
TEST CERTIFICATE
Date of Issue:12/01/2017
Serial Number: TS3/TC/2016-551
 

Note:
i)*SAMM Accredited
ii)Test marked No are not SAMM Accredited
iii)Result lower than Limit of Detection reported as 'Not detected' (-nd-)















- Carbohydrate is calculated by subtracting the sum of moisture ash protein & fat from 100%
- Factor of 4 4 9 & 2 are used for calculating energy from protein carbohydrate fat & dietary fibre respectively




Method Code:
D23A/M10C-1
Food Regulations 1985
D23A/M11E-1
Food Regulations 1985
D23A/M13TD
AOAC Official Method of Analysis 985.29 (45.4.07) 19th Edition yr 2012 Chapter 45 pg 100-101 Total Dietary Fibre in Food and Food Products (Enzymatic - Gravimetric Method)
D23A/M1M-1
Malaysian Standard (MS 1191:1991) UDC 642.2:641.13 SIRIM 1991 pg 8
D23A/M2A-1
AOAC Official Method of Analysis (2000) 17th Edition Chapter 32 pg 2 (32.1.05)
D23A/M5P-1
TECATOR Manual - Kjeltec Auto 2300 Analyzer 10007729 rev. 1.2 yr 2002
 
 
 
Approved Signatory